Had a great Breakfast last week up at the Hill of Tara. There isn’t a lot that needs to be said about this place. It’s always Top Quality. Good food. Fresh and clean with great staff and very… Read More

Matthew Logan from Chapter One is 2014 Young Chef Of The Year

I was invited to attend the Euro-toques  Young Chef Of The Year last night in Marketplace on Capel Street. It was held in a private car park with 5 market stalls where each chef prepared a dish for… Read More