StockHouse Trim 

Eating out for me has become difficult. Suffering with a chronic illness has changed my life. It’s not always easy for chefs to cater for my requirements but this wasn’t the case in StockHouse. 

Tom Darcy co owner was on duty, one of the great Gin experts. Stock House has alot to offer, famous for their steaks, but cater very well for vegetarians also. 
To start Tom said he would do me up a starter. It was mushrooms served with onions, peppers, tomatoes and a gentle sweet sauce. It was delicious. It was time to discuss gins and more importantly to taste some. 

What a cool label, and it tasted equally as good. Fever tree tonic perfect match. 

Next up was our main course. I love fish and chips but more often than not I find there is more batter than fish and the batter over cooked, but this wasn’t the case. I can honestly say the best fish and chips Iv ever tasted. Beer battered cod and proper chips. The batter was so soft. The peas were seasoned perfectly. Top class dish. 

To finish I tryed out this amazing gin, gun powder Irish gin. Again a great recommendation from Tom. 

Thanks guys for looking after me so well and what’s so great is that your not a million miles away. See you soon.